Hollywood here we come

Well, we had our interview with NET yesterday. I can't say that I've been on camera like that before so, needless to say, I felt pretty silly. As soon as it was over I was wishing we could rewind and do it all over again. I didn't even think about the fact that I should be looking into the camera and there were so many things I wanted to say but didn't. Oh well, they have hours and hours of interviews that will be cut down to 30 minutes, so I'm hopeful that they can pick out a couple minutes that make us look/sound good.
The documentary is about local foods in and around Nebraska. They asked us to interview because they wanted someone who was just getting started. We talked to the producer about coming back to follow our progress, so we'll see.

Farm updates - I fixed the tiller yesterday and (shallow) tilled up a small area. Jamie said we need to shallow till and then pull the weeds out before we do the deeper tilling. Beats me, I'm just the farm hand... Tried to move the pigs to a different pen so they could graze but they decided they didn't want to. I thought I could coax them with food but I was wrong. They weren't in a hurry to run off but they definitely weren't in a hurry to go where I wanted them to. After 20 minutes, I finally called for reinforcements and Jamie helped me get them back in.